
Some occasions don't need a full production — they just need damn good BBQ.
The Belmont packs one slow-smoked craft meat and two of our house-made sides into an easy pickup or drop-off package built for backyard cookouts, office spreads, and everything in between. No frills, no shortcuts, no compromises.
Minimum 10 guests
Orders of 20+ guests receive full catering pans. Premium meats available at an upcharge per person.

This is the one you order when it actually matters.
The Monticello Smokehouse brings two craft-smoked meats, three scratch-made sides, and something sweet to finish — all the way to your door. Corporate spreads, rehearsal dinners, milestone birthdays. When the occasion calls for real BBQ and you need it to show up right, this is the package.
Starting at $28/person · 10 guest minimum
Pickup, drop-off, or onsite setup available. Premium meats available at an upcharge per person.

Some events don't need a caterer. They need a team.
The Jefferson Reserve is the full Twisted Oak experience — three premium smoked meats, scratch-made sides, sweet cornbread with hot honey, dessert, and sweet tea and lemonade service, all delivered, set up, and staffed so you never have to think about the food again. Built for weddings, vineyard receptions, and any occasion where every detail matters.
Starting at $38/person · 20 guest minimum
Contact us for custom staffing, extended service hours, or larger guest counts.
Wood-smoked barbecue and seamless service — tailored for your event. Whether you’re planning a vineyard wedding, corporate lunch, or private celebration, our curated packages make booking easy. From Texas-style brisket to elevated seasonal sides and desserts, Twisted Oak brings premium BBQ that your guests will talk about long after the last plate is empty.
Dates fill quickly — especially spring and fall weekends.
221 Carlton Road, Charlottesville, Virginia 22902, United States
All of our meats are smoked with local Cherry, Hickory and Oak *Premium Product
Smoked low and slow over oak with our in-house Texas rub.
seasoned with our in-house rub and smoked over oak low and slow until tender.
Not your typical Thanksgiving turkey, our turkey is smoked over oak with an in-house rub until tender.
Seasoned with our in house rub, smoked over oak and hickory, pulled with our house made Twisted Red BBQ sauce.
St. Louis ribs smoked low and slow over oak and hickory, can be served as full rack or hand-cut into single-bone “party ribs,” and finished in our signature sweet heat glaze.
seasoned with our house brisket rub, smoked over oak finished, tender perfection!
Slow-smoked cubes of extra-firm tofu, seasoned with our house rub and finished low and slow until they’re deeply caramelized.
the plant based pulled pork alternative, Tender jackfruit seasoned with our house rub and finished low and slow over oak with our in-house Twisted Red BBQ sauce.
Maple brined for 12 hours, smoked low and slow over cherry wood,finished with an orange and maple glaze.
smoked over oak wood, made with onion and jalapeño and our house made bbq sauce. just the right amount of sweetness and heat.
Creamy white cheddar, and parmesan, comfort food at its best.
creamy, tangy, and savory. Fire roasted corn with crema, cotija cheese, lime juice, and chili powder. Street corn without the mess!
creamy potato salad that captures the flavors of loaded baked potatoes, sour cream, chives and bacon. This dish can easily be made vegetarian.
A recipe straight from Mom featuring fresh cabbage, carrots, and onion.
Enjoy our golden baked sweet cornbread with a hot honey drizzle, a perfect side for any barbecue event.
Cold, crisp watermelon with salty feta, fresh mint, and a light citrus kick — the perfect refreshing side next to smoky barbecue.
Made like it should be - light, whipped, with freshly made custard, perfect for any event.
Warm cinnamon-spiced apples baked with a buttery oat crumble.
BBQ that's Texas Inspired. Tennessee Rooted. Crafted in Central Virginia
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